Citroencake
12-01-2017
| Ingrediënt | ml | % |
|---|---|---|
| VG (50.00%) | 3.95 | 39.5 |
| PG (50.00%) | 3.95 | 39.5 |
| Biscuit - Flavormonks | 0.8 | 8.00 |
| Lemon - Flavormonks | 0.8 | 8.00 |
| Cream - Flavormonks | 0.5 | 5.00 |
| Totaal | 10.00 | 100 |
Beschrijving
Biscuit 7.5% Lemon 7.5% Cream 5%
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